{"id":3004,"date":"2025-04-17T13:22:49","date_gmt":"2025-04-17T13:22:49","guid":{"rendered":"https:\/\/credoadvisory.com\/credovoices\/?p=3004"},"modified":"2025-04-17T13:24:36","modified_gmt":"2025-04-17T13:24:36","slug":"ashes-to-action","status":"publish","type":"post","link":"https:\/\/credoadvisory.com\/credovoices\/ashes-to-action\/","title":{"rendered":"Ashes To Action"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3004\" class=\"elementor elementor-3004\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf5acf e-flex e-con-boxed e-con e-parent\" data-id=\"2cf5acf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a04c5cc elementor-widget elementor-widget-image\" data-id=\"a04c5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"934\" height=\"619\" src=\"https:\/\/credoadvisory.com\/credovoices\/wp-content\/uploads\/2025\/04\/Picture1jjj.png\" class=\"attachment-large size-large wp-image-3006\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6c76eb elementor-widget elementor-widget-text-editor\" data-id=\"f6c76eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For generations, the glow of open flames and the scent of firewood have been central to African kitchens\u2014a tradition rich with culture but fraught with hidden dangers. According to the World Health Organization, household air pollution from traditional cooking methods claims millions of lives annually, with women and girls bearing the greatest burden. In Kenya, economic challenges and ingrained norms further complicate adopting sustainable cooking solutions, particularly for women in rural areas and urban slums.<\/p>\n<p>Ruth Wambui, a trailblazer at the Clean Cooking Association of Kenya, is committed to transforming these challenges into opportunities. Her mission goes beyond health and environmental sustainability; she\u2019s empowering women, fostering economic resilience, and driving innovation through clean energy solutions.<\/p>\n<p>In the Season 1 finale of Credo Voices, Ruth shares her remarkable journey of grassroots advocacy, accessible technology, and business development programs that uplift communities. Her work directly advances SDG 3 (Good Health), SDG 5 (Gender Equality), SDG 7 (Affordable Energy), and SDG 13 (Climate Action), proving that clean cooking is more than a convenience\u2014it\u2019s a catalyst for transformation.<\/p>\n<p>\u201cClean cooking is more than a convenience\u2014it\u2019s a lifeline,\u201d says Awele Okigbo, CEO of Credo Advisory. \u201cRuth\u2019s work demonstrates that when women are equipped with the right tools and knowledge, they don\u2019t just transform their own lives; they become catalysts for change in their communities. Her story is a testament to the power of small shifts creating ripples of impact.\u201d<\/p>\n<p>Join us as Ruth shares her inspiring journey, the impactful stories from her work, and her vision for a future where clean cooking is accessible to all\u2014empowering communities and safeguarding the planet for future generations. Listen to the full episode on Spotify\u00a0and visit our <a href=\"https:\/\/credoadvisory.com\/podcast\/\"><u>website<\/u><\/a>\u00a0for more information. To learn more about Ruth and her work, follow her on<a href=\"https:\/\/www.linkedin.com\/in\/wambuiwambugu\/\"><u>\u00a0LinkedIn<\/u><\/a>,<a href=\"https:\/\/www.instagram.com\/_wambuiwambugu\/\"><u>\u00a0Instagram<\/u><\/a>\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/_WambuiW\"><u>X<\/u><\/a>.<\/p>\n<p>New episodes of Credo Voices are released monthly on <a href=\"https:\/\/open.spotify.com\/show\/4zBii5z3mtfCB4XtWogX8c?si=100664d391814e85\"><u>Spotify<\/u><\/a>, <a href=\"https:\/\/podcasts.apple.com\/ng\/podcast\/credo-voices\/id1725881981\"><u>Apple Podcasts<\/u><\/a>, and <a href=\"https:\/\/www.youtube.com\/@credoadvisory\"><u>YouTube<\/u><\/a>\u00a0as part of Credo Advisory\u2019s commitment to advancing the Sustainable Development Goals and fostering a global community of change-makers.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p style=\"font-weight: 400;\"><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>For generations, the glow of open flames and the scent of firewood have been central to African kitchens\u2014a tradition rich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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